Kitty had a chance to visit Hong Kong in 2012. His first stop was a Cantonese restaurant in Tsim Sha Tsui where it’s most famous for its out-of-this-world gigantic deep-fried sesame seeds ball. There’s no special effect here, it is really that big. The waiter will serve it hot off the wok to the table and after all the photo-taking, they will bring it back to the kitchen and cut it up into pieces for you. It was delicious.

Kitty has concluded once again, that size does matter.