Kitty got all the raw ingredients from London to make a proper cup of Indian tea, also known as Chai tea. However, it’s not something Kitty has time to make on a regular basis. So, rather than wasting the tea leaves with no hopes of finishing it before the expiry date, Kitty tried to add a teaspoon of the tea leaves (just black tea leaves with no spices) with coffee into his basic espresso machine. To his surprise, out come a very strong and tasty cup of tea-coffee! With a dash of cream, it was perfect.
Tea-coffee is actually a common drink in Hong Kong, called “Yuen-Yeung”. It’s a beloved and unique drink served all day in local “tea restaurants”. This is a nice home-made variation of this drink.